Buttercup Squash


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Not to be confused with the Butternut squash, Buttercup squash is a common variety, with a turban shape and dark green skin, weighing three to five pounds, with yellow-orange flesh. Buttercup squash, can be roasted, baked, and mashed into soups, among a variety of filler uses, much like pumpkin. It is extremely popular especially in soup.


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