Hubbard squash has a sweet and nutty flavor with a smooth, dense texture. The flesh is often described as being similar to sweet potatoes or butternut squash.
Roasting is a popular method for preparing Hubbard squash because it enhances its natural sweetness and develops a caramelized exterior. Boiling or steaming is another option, which works well for mashing or pureeing the squash. This can be used as a side dish or as an ingredient in various recipes.
Hubbard squash can be used in a variety of recipes, including soups, stews, casseroles, pies, and even desserts. Its sweet flavor makes it a great addition to baked goods like muffins and bread.