Cabbage

With its sturdy yet pliable leaves and subtly sweet flavor, cabbage adds depth and texture to countless dishes. From crunchy slaws to comforting soups, this versatile veggie is a kitchen staple that deserves a spot on every plate. Whether braised, roasted, or raw, cabbage’s hearty nature and nutritional prowess make it a go-to ingredient for both chefs and home cooks alike.